Lodge 8.5" x 4.5" Loaf Pan, Seasoned Cast Iron

The Lodge Seasoned Cast Iron Loaf Pan is a bakeware hero that you’ll rely on for years to come. Made with just iron and oil, the nonstick 8.5 x 4.5 inch loaf pan’s high side walls and dual-handle design make it an essential baking piece. Perfect for banana bread, pound cake, savory breads, even meatloaf, the seasoned cast iron loaf pan is oven- and broiler-safe and distributes heat evenly for consistent cooking, no matter what you’re making. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge cast iron baking pan is seasoned, ready to use, and easy to care for. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. We’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.

• 8.5 x 4.5 inch cast iron loaf pan
• Nonstick surface seasoned with 100% natural vegetable oil
• Dual-handle design for easy lifting
• Safe for use in the oven; not intended for stovetop
• Great for baking and roasting
• Cast iron design won’t warp or bend
• Easy to clean: just hand-wash, dry, and rub with oil
• Made of all natural ingredients
• Cookware that stays in the family and out of the landfill